About us

Born out of our passion for crafting mouthwatering, unforgettable hamburgers, Hans & Helga is a family-owned restaurant where every burger tells a tale of dedication and flavor. Our journey began in the heart of a small town in Norway, where Hans and Helga, our founders, perfected the art of blending premium ingredients, hand-pattying the juiciest beef, and pairing it with our secret, generations-old seasoning. What sets us apart is our commitment to quality, from sourcing locally whenever possible to serving up smiles with every bite. At Hans & Helga, we're more than just a burger joint – we're a culinary love story.